Country Cornbread & Corn Muffin Mix for Ann Clark, 16 oz.

Unparalleled Flavor & Texture: Make Tender, Flavorful Cornbread and Corn Muffins. Light and moist, crumbly cornbread with a robust texture and delicious sweetness from cane sugar.

Hearty Texture Made from Artisan Cornmeal & Other Top Ingredients: Made from organic cornmeal by our neighbors in Upstate New York, Ann Clark Country Cornbread gets its signature bite from large-grain cornmeal. The best, most flavorful cornbread starts with the finest ingredients.

Moist, Buttery and Sweet Homestyle Cornbread: Unforgettable homestyle cornbread that's easy to make – add milk, eggs and melted butter for that fresh, from-scratch experience.

All-Natural & Non-GMO: Made naturally from locally sourced corn and flour. Non-GMO ingredients.

Ann Clark Mission: Uncompromisingly Best Quality, that Tastes Amazingly Good. Each small batch of Ann Clark Country Cornbread Mix is carefully crafted using a proven recipe developed in our test kitchen so that you can bake confidently. Made with the same high quality standards that the Ann Clark Brand is known for, this Country Cornbread recipe elevates comfort food.

What makes Ann Clark Country Cornbread different? After experimenting with recipes in our test kitchen, we found that the blend of larger-grain cornmeal and all-purpose flour results in an unforgettable flavor and texture for a from-scratch taste with the convenience of a mix.

What additional ingredients do I need to make Ann Clark Country Cornbread? Simply add butter, milk, and eggs to the Ann Clark Country Cornbread mix for delicious, tender cornbread.

Can I make cornbread muffins with Ann Clark Country Cornbread mix? Yes! Follow the directions on the package and adjust your cooking time to ensure the muffins are perfectly baked.

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