Gluten-Free, Grain-Free Pumpkin Bread Mix for Allergy-Friendly Diets

Strawberry Rhubarb Crumble: Simply mix together strawberries, rhubarb, sweetener, lemon juice, tapioca starch, and vanilla extract, then place in a baking pan. Top with dollops of the Foatmeal Cookie Mix Dough (mixed as per the instructions on the pouch) and bake. Enjoy!

Zucchini & Cherry Tomato Vegan Flatbread: Mix the Vegan Pizza Crust & Flatbread Mix as directed, spread vegan cream cheese, and top with thinly sliced zucchini, cherry tomatoes, and onions. Bake at 350°F for 15-20 minutes and enjoy!

Frosted Pumpkin Cranberry Squares: Mix the Pumpkin Bread Mix as directed, then fold in dried cranberries. Bake until golden, let cool, and frost with your favorite cream cheese icing. Enjoy these delightful squares!

Carrot Cake: Mix the Cinnawin Spice cake mix as directed, then add shredded carrots, raisins, and vanilla extract. Bake and then frost with your favorite lemon or cream "cheese" frosting!

Our product range includes Sugar Cookie Mix, Banana Bread Mix, Flatbread Mix, Pancake & Waffle Mix, Foatmeal Cookie Mix, and Chewy Choconot Brownie Mix, all of which are Grain-FREE, Gluten-FREE, Nut-FREE, Dairy-FREE, Egg-FREE, Soy-FREE, Refined Sugar-FREE, and Caffeine-FREE.

The Pumpkin Bread Mix is filled with the warm and cozy flavors of autumn, making it a comforting seasonal treat. Our mixes are nutrient-dense and gut-friendly, with clean ingredients and no artificial additives. Whether you're on a restrictive diet, struggling with food sensitivities, or just looking for a healthy alternative, these allergy-friendly baking mixes are perfect for you. Simply add the required ingredients, such as oil, maple syrup, apple cider vinegar, and pumpkin puree, and enjoy!

At Eat G.A.N.G.S.T.E.R., we create foods that bring freedom and joy back to those on restorative diets, starting with our delicious baking mixes.

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