Fermented Probiotic Sauerkraut by Wise Goat Organics [Vegan, Gluten Free, Non-GMO]

Handcrafted with love in California, USA, our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy, and aid in weight loss. We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient-dense, clean, and free of harmful pesticides. This also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.

Our sauerkraut is never heated and can be enjoyed by people on the vegan, paleo, and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures. We ferment in micro-batches, hand-cut the vegetables, and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars, and we also never use sugar or vinegar in the process - it's all wild fermentation!

The result is a probiotic-rich sauerkraut that is beneficial for gut health. The extended fermentation period enhances the flavor and amplifies the probiotic benefits, which are known to support various aspects of health, from digestion to cognitive function and beyond. By sourcing organic, bio-dynamic ingredients and using traditional fermentation methods, we ensure that our sauerkraut is not only delicious but also nutritious and free from harmful chemicals. This commitment to quality and sustainable practices reflects our desire to contribute to a healthier future for both individuals and the planet.

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