Organic Fermented Probiotic Sauerkraut, Purple Cabbage Variety [Vegan, Gluten Free, Non-GMO, Probiotic] 16oz Glass Jar by Wise Goat Organics

Our Purple Kraut: A Burst of Color and Flavor

The vibrant purple kraut we offer adds a gorgeous pop of color and a refreshing, zesty flavor to any meal or charcuterie board. Infused with the unique taste of juniper berries, it boasts a delightful fruity and peppery note that pairs wonderfully with avocado toast, wraps, and side salads. It's a favorite among kids and adults alike!

The captivating purple hue of the cabbage is attributed to the presence of an antioxidant called anthocyanin. These antioxidants are renowned for their abundance of health benefits, including assisting with blood sugar regulation, inflammation management, weight control, blood pressure reduction, and even improved brain function. Incorporating our purple kraut into your diet is yet another way to enjoy the beautiful color and satisfying crunch while reaping the rewards of these powerful antioxidants.

Probiotic-Rich for Gut Health Our sauerkraut is traditionally fermented for an extended period, enhancing both the flavor and the probiotic benefits. These probiotics are known to aid digestion, reduce body-wide inflammation, boost cognitive function, balance hormones, support the immune system, increase energy, and even facilitate weight loss.

Organic Ingredients for a Healthier Future We source our ingredients from certified organic, biodynamic farmers to ensure the products are nutrient-dense, clean, and free of harmful pesticides. This commitment to organic practices not only benefits your health but also supports sustainable farming methods that contribute to a healthier future for the Earth and our children.

Raw and Vegan-Friendly Our sauerkraut is never heated, making it enjoyable for those following vegan, paleo, and keto diets. We utilize traditional fermentation techniques that optimize the diversity and quantity of bacterial probiotic cultures, ensuring a truly beneficial and delicious product.

Handcrafted with Love in California We take great pride in our meticulous, small-batch fermentation process. We hand-cut the vegetables and never ferment in plastic to prevent contamination from plasticizers. All our products are packed in glass jars, and we strictly avoid the use of sugar or vinegar, relying solely on wild fermentation.

In conclusion, our Purple Kraut is a vibrant, flavorful, and nutrient-dense addition to your culinary repertoire. Packed with probiotics and antioxidants, it not only delights the senses but also supports your overall well-being. Discover the joy of incorporating this delightful kraut into your meals and enjoy the numerous health benefits it has to offer.

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