Libby's Bavarian Style Sauerkraut with Caraway Seeds

For centuries, people around the world have preserved vegetables using a simple process of fermentation that starts with the addition of salt. This fermentation process creates a byproduct called lactic acid, which imparts the characteristic tangy flavor to the resulting vegetable, such as cabbage transformed into sauerkraut. The lactic acid also helps preserve the product, allowing it to be enjoyed for months. However, without being hot-packed and sealed in an airtight container, the "sour cabbage" or sauerkraut will only last a few months.

The hot-packing process stops the fermentation at the optimal moment, delivering a consistently delicious, crispy sauerkraut. Libby's prepares its fermented cabbage by hot-packing it in cans or glass jars, ensuring the deliciously piquant and crispy sauerkraut is ready for your enjoyment when you need it.

Libby's Bavarian Style Sauerkraut is the result of this time-honored process, creating an appealing crunchy texture and a tart-sweet flavor characteristic of Bavarian-style sauerkraut. This versatile side dish or accompaniment can be enjoyed with sausage, bratwurst, or mettwurst. Libby's provides delicious recipes and serving suggestions on the back of the label and on their website.

The clean label of Libby's Crispy Sauerkraut lists only the essential ingredients: prepared cabbage, water, sugar, salt, and caraway seeds. It is a no-fat, no-cholesterol food and is Kosher. Libby's encourages customers to visit their website for more recipes, serving suggestions, and information.

Libby's Crispy Sauerkraut is grown and made in the USA, primarily by farmers located in Wisconsin. The product is packaged in recyclable steel cans, making it an environmentally friendly choice.

In summary, Libby's Crispy Sauerkraut is the result of a centuries-old fermentation process that creates a delicious, crunchy, and tangy sauerkraut. With its clean label, versatile serving options, and environmentally responsible packaging, Libby's Crispy Sauerkraut is a top-quality choice for sauerkraut enthusiasts.

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