Libby's Crispy Sauerkraut | Crunchy, Tangy-Sour Taste | 8 oz Can (Pack of 12)

Libby's Crispy Sauerkraut has been the industry's finest sauerkraut for over 60 years. Customers have always preferred its traditional tangy flavor and firm, crisp texture, making it easily enjoyable as a side dish or recipe ingredient.

The secret to Libby's exceptional taste lies in its time-honored fermentation process. Fresh-harvested cabbage is shredded, salt is added, and the mixture is fermented to create a traditional tangy-sour flavor, crunchy texture, and classic translucent gold color. Once the fermentation is complete, the sauerkraut is hot-packed for your enjoyment.

Libby's Crispy Sauerkraut is the result of a meticulous process that delivers natural goodness. The crunchy texture and tart, piquant flavor make it a versatile side dish or accompaniment, perfect for a wide range of dishes, from burritos and salads to hot dogs and mettwurst.

The clean label of Libby's Crispy Sauerkraut speaks to its simplicity and quality. It is made with just three ingredients: prepared cabbage, water, and salt. As a No Fat Food and Kosher-certified product, it caters to diverse dietary preferences.

Libby's Crispy Sauerkraut is proudly grown and made in the USA, with the cabbage cultivated by U.S. farmers primarily located in the fertile regions of Wisconsin or Upstate New York. This commitment to domestic sourcing ensures the highest quality and supports local communities.

In addition to its exceptional taste and quality, Libby's Crispy Sauerkraut is also environmentally friendly. The product is packaged in recyclable steel cans with a convenient pop-top/EZO end, making it a sustainable choice for conscious consumers.

Overall, Libby's Crispy Sauerkraut has been the industry's gold standard for over six decades, delivering a delightful combination of traditional flavor, crunchy texture, and natural goodness. Whether enjoyed as a side dish or incorporated into a variety of recipes, it is a versatile and beloved addition to any meal.

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